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Cow, Goat, And Sheep Cheeses

Cacio di Langa con Filetti di Arancia Canditi

Cacio di Langa con Filetti di Arancia Canditi

 


Cheese made from a blend of cow, goat and sheep’s milk, and aged for around 15 days. The particular combination of cheese and pieces of candied orange has fragrant results. The aromatic orange embellishes the cheese, while the paste has a compact consistency inside and creamy near the outside.


Code:

045CUORARANCIA

Ingredients:

cow’s milk, goat’s milk, sheep’s milk, cream, salt, rennet, pieces of candied orange, sugar, glucose syrup

Weight:

300 g

Shape:

cylindrical, diameter 7 cm, height 6 cm

Surface:

thin and wrinkled crust, edible, with white noble mould

Paste:

compact and silky, with pieces of candied orange

Packaging:

1 single piece wrapped in food paper

Aging:

15-20 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from the day of packaging

Allergies:

milk and dairy products (including lactose)

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Cacio di Langa con Marroni Canditi

Cacio di Langa con Marroni Canditi

 


Cheese made from a blend of cow, goat and sheep’s milk, and aged for around 15 days. The combination of cheese and candied chestnuts delivers hints of forest aromas. The candied chestnuts sweeten and enrich the cheese, while the paste has a compact consistency inside and creamy near the outside.


Code:

045CUORBOSCO

Ingredients:

cow’s milk, goat’s milk, sheep’s milk, cream, salt, rennet, candied chestnut, sugar, glucose syrup, natural vanilla flavouring

Weight:

300 g

Shape:

cylindrical, diameter 7 cm, height 6 cm

Surface:

thin and wrinkled crust, edible, with white noble mould

Paste:

compact and silky, with candied chestnuts

Packaging:

1 single piece wrapped in food paper

Aging:

15-20 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from the day of packaging

Allergies:

milk and dairy products (including lactose)

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Cacio di Langa con Mostarda di Albicocche

Cacio di Langa con Mostarda di Albicocche

 


Cheese made from a blend of cow, goat and sheep’s milk, and aged for around 15 days. The intriguing combination of cheese and apricot mustard is tantalizing. The mustard enhances the taste of the cheese, while the paste has a compact consistency inside and creamy near the outside.


Code:

045CUORMOSTARDA

Ingredients:

cow’s milk, goat’s milk, sheep’s milk, cream, salt, rennet, apricot fruit, sugar, glucose syrup, mustard flavouring

Weight:

300 g

Shape:

cylindrical, diameter 7 cm, height 6 cm

Surface:

thin and wrinkled crust, edible, with white noble mould

Paste:

compact and silky, with apricot mustard

Packaging:

1 single piece wrapped in food paper

Aging:

15-20 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from the day of packaging

Allergies:

milk and dairy products (including lactose), mustard

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Cacio di Langa con Mostarda di Fichi

Cacio di Langa con Mostarda di Fichi

 


Cheese made from a blend of cow, goat and sheep’s milk, and aged for around 15 days. The intriguing combination of cheese and fig mustard is tantalizing. The mustard enhances the taste of the cheese, and the paste has a compact consistency inside and creamy near the outside.


Code:

045CUORMOSTARDA

Ingredients:

cow’s milk, goat’s milk, sheep’s milk, cream, salt, rennet, fig fruit, sugar, glucose syrup, mustard flavouring

Weight:

300 g

Shape:

cylindrical, diameter 7 cm, height 6 cm

Surface:

thin and wrinkled crust, edible, with white noble mould

Paste:

compact and silky, with fig mustard

Packaging:

1 single piece wrapped in food paper

Aging:

15-20 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from the day of packaging

Allergies:

milk and dairy products (including lactose), mustard

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Cacio di Langa con Pere “Martin” Candite

Cacio di Langa con Pere "Martin" Candite

 


Cheese made from a blend of cow, goat and sheep’s milk, and aged for around 15 days. The famous combination of cheese and pear has a pleasant result. The sweet and soft pear embellishes the cheese with a compact consistency inside and creamy near the exterior.


Code:

045CUORPERA

Ingredients:

cow’s milk, goat’s milk, sheep’s milk, cream, salt, rennet, candied “Martin” pear, sugar, glucose syrup

Weight:

300 g

Shape:

cylindrical, diameter 7 cm, height 6 cm

Surface:

thin and wrinkled crust, edible, with white noble mould

Paste:

compact and silky, with candied pear

Packaging:

1 single piece wrapped in food paper

Aging:

15-20 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from the day of packaging

Allergies:

milk and dairy products (including lactose)

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Caciuola

Caciuola

 


Robiola produced with a blend of cow, goat and sheep’s milk, with a delicate and unmistakable flavour. The surface has a soft and wrinkled crust, ivory white to a straw yellow, intensifying with ripening. The interior has a soft, creamy paste while closer to the exterior it takes on an ivory white color, and it is compact and without holes. The union of the three types of milk give this cheese a characteristic and rich taste.


Code:

045CACIUOLA

Ingredients:

milk, goat’s milk, sheep’s milk, cream, salt, rennet

Weight:

300 g

Shape:

cylindrical, diameter 10 cm, height 4 cm

Surface:

thin and wrinkled crust, edible, with white noble mould

Paste:

white center, straw-yellow closer to the rind, with a compact and delicate flavor

Packaging:

1 single piece wrapped in food paper

Aging:

15-20 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from the day of packaging

Allergies:

milk and dairy products (including lactose)

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Caciuola al Tartufo

Caciuola al Tartufo

 


Cheese produced with a blend of cow, goat and sheep’s milk, with a delicate and unmistakable flavor. Aged for about 15 days with black summer truffles. It has a well-formed white crust which preserves the creamy sub-crust and the compact, silky heart.


Code:

045ROBIOLATAR

Ingredients:

cow’s milk, goat’s milk, sheep’s milk, cream, salt, rennet, with black summer truffles in the paste and on the surface

Weight:

300 g

Shape:

cylindrical, diameter 10 cm, height 4 cm

Surface:

thin and wrinkled crust, edible, with white noble mould

Paste:

white center, straw-yellow closer to the rind, with a compact and delicate flavor, with black summer truffles

Packaging:

1 single piece wrapped in food paper

Aging:

15-20 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from the day of packaging

Allergies:

milk and dairy products (including lactose)

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Robiola Tre Latti

Robiola Tre Latti

robiola tre latti


Robiola cheese is produced using 3 kinds of milk (goat, sheep and cow’s milk) creating a delicate and unmistakable taste. The surface has a soft and wrinkled rind, white or straw yellow, which intensifies as it matures. The interior has a soft structure, creamy near the surface, an ivory-white colour, and compact. The union of 3 types of milk give this cheese a characteristic and rich flavour.


Code:

549TRL

Ingredients:

ow, sheep, and goat milk, salt, rennet

Weight:

300 g per piece

Shape:

cylindrical, diameter 10 cm, height 4 cm

Surface:

thin and wrinkled rind, edible

Paste:

white compact center, closer to the rind the paste is soft, creamy and straw yellow

Packaging:

individually wrapped in a wooden box

Aging:

10-15 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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