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Cow Cheeses

Birrata

Birrata

 


Soft medium aged cheese, produced with pasteurized cow’s milk and craft beer. The paste has a tender texture, with fine holes distributed regularly throughout. The flavor is sweet, pleasant and delicate, with a hint of beer.


Code:

291BIR

Ingredients:

cow milk, beer (Margot and Canderium), salt, rennet

Weight:

2 kg

Shape:

cylindrical, diameter 19 cm, height 6 cm

Surface:

thin rind, gray -brown , possible formation of yellow mold , not edible

Paste:

white, soft, holes throughout

Packaging:

whole form or portions

Aging:

at least 30 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

milk and dairy products (including lactose), glutin

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Blu del Moncenisio

Blu del Moncenisio

blu moncenisio


Blu del Moncenisio is a blue cow’s milk cheese from the valleys of the Western Alps. The paste is soft and fragrant, crossed by greyish-blue veining. The taste is intense and pleasant, with rich shades of forest and fresh grass.


Code:

201BM

Ingredients:

cow’s milk, salt, rennet

Weight:

2.5 kg

Shape:

cylindrical, diameter 20 cm, height 8 cm

Surface:

compact and wrinkled rind, not edible

Paste:

white, creamy and soft, with blue/grey marbling

Packaging:

whole form or pieces

Aging:

45 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

60 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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Blu del Re

Blu del Re

Blu del Re


Blu del Re is a cow’s milk cheese originaly from the valleys of the western Alps. It is aged in grapevine leaves for 60 days. The paste is straw yellow coloured, soft and crossed by greyish-blue veins, that give this cheese an intense and pleasant taste.


Code:

200BR

Ingredients:

cow’s milk, salt, rennet, wrapped in vine leaves

Weight:

450 g

Shape:

cylindrical, diameter 10 cm, height 5 cm

Surface:

wrinkled rind, wrapped in vine leaves, not edible

Paste:

Light yellow, creamy and soft, with blue/grey marbling

Packaging:

whole form

Aging:

60 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

60 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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Blu Mirtillo

Blu Mirtillo

blu mirtillo


A blue cheese made from cow’s milk avaliable in a smaller 450 gram size. It combines the intense flavor of marbling blu veins with the sweetness of blueberries that covers the entire rind. The paste is creamy.


Code:

400BM

Ingredients:

cow milk, salt, rennet, blueberry jam on surface 1.5% (blueberries 25%, dried cranberries, sugar and glucose syrup, aromas)

Weight:

450 g

Shape:

cylindrical form, diameter 13 cm, height 6 cm.

Surface:

soft rind covered in blueberry jam

Paste:

yellow, soft and elastic, with blue-grey marbling

Packaging:

whole form

Aging:

at least 60 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

60 days from the packaging

Allergies:

milk and dairy products (including lactose)

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Rondò

Rondò

Rondò


Rondò is a semi-soft, long maturation cheese, obtained from pasteurized whole cow’s milk. It has a compact  and friable texture but becomes more compact and elastic with ageing. The taste is complex, fine and refined which can become stronger in the aged product.


Code:

207TG

Ingredients:

raw goat milk, rennet, salt, dandelion flowers and leaves (1%)

Weight:

1000 g per piece

Shape:

cylindrical, diameter 18 cm height 8 cm circa

Surface:

very thin rind, covered in flavourings

Paste:

white compact center, closer to the rind the paste is soft, creamy and straw yellow

Packaging:

individually wrapped

Aging:

15-20 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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Toma del Bric

Toma del Bric

toma bric


Soft, medium maturation, pasteurized cow’s milk cheese. Small holes are distributed throughout the tender paste, while the taste is sweet, pleasant and delicate.


Code:

262TB

Ingredients:

cow milk, salt, rennet

Weight:

5 kg

Shape:

cylindrical, diameter 25 cm, height 7 cm

Surface:

thin rind, grey-brown, possible formation of yellow mold

Paste:

white, soft, holes throughout

Packaging:

whole form or portions

Aging:

at least 60 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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Toma di Malga

Toma di Malga

toma malga


Soft, medium maturation, pasteurized cow’s milk cheese. Small holes are distributed throughout the tender paste, while the taste is sweet, pleasant and delicate.


Code:

330VALM

Ingredients:

cow milk, salt, rennet

Weight:

2.5 kg

Shape:

Cylindrical, diameter 23 cm, height 7 cm

Surface:

grey rind, rough

Paste:

straw yellow, soft, elastic, some small holes

Packaging:

whole form or portions

Aging:

60 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

60 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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Toma Maccagno

Toma Maccagno

maccagno


Soft paste, medium maturation cheese, produced with pasteurized cow’s milk. The paste is tender, with evenly distributed holes. The taste is very mild and pleasant, stronger in the more aged forms.


Code:

262MAC

Ingredients:

cow milk, salt, rennet

Weight:

2 kg

Shape:

cylindrical, diameter 18 cm, height 6 cm circa

Surface:

thin rind, grey-brown, possible formation of yellow mold

Paste:

white, soft, holes throughout

Packaging:

whole form or portions

Aging:

at least 60 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

60 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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