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Sheep Cheeses

Toma San Martino

Toma San Martino

toma san martino


Toma di San Martino is a cheese made ​​from sheep’s milk, semi-cooked and ages for at least 60 days. The rind is rough and rustic looking, while the paste is light yellow and soft, and has a distinctive and pleasent flavor.


Code:

087SMART

Ingredients:

sheep milk, salt, rennet

Weight:

3,5 kg

Shape:

cylindrical, diameter 23cm height 8 cm

Surface:

grey wrinkled rind, not edible

Paste:

white, compact and elastic texture

Packaging:

whole form or portions

Aging:

at least 60 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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Toma San Martino Ubriaca

Toma San Martino Ubriaca

Toma San Martino Ubriaca


Toma di San Martino is a cheese made ​​from sheep’s milk, semi-cooked and seasoned for at least 60 days. The rind is rough and rustic looking, while the paste is white and soft, and has a distinctive and pleasent flavor. The marc (grape remains following wine pressing) adds a refined unique flavor and creates a creamy paste near the surface.


Code:

087SMARUBR

Ingredients:

sheep milk, salt, rennet, marc on surface (1%)

Weight:

3,5 kg

Shape:

cylindrical, diameter 23cm height 8 cm circa

Surface:

covered in marc

Paste:

white, compact and elastic texture, creamy near the surface

Packaging:

whole form or portions

Aging:

at least 60 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

60 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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Verde di Pecora

Verde di Pecora

verde di pecora


Blue cheese made from pure sheep milk. It is compact and crumbly, with the intense flavor typical of sheep cheeses.

Code:

555VERPEC

Ingredients:

sheep milk, salt, rennet

Weight:

2.5 kg

Shape:

cylindrical, diameter 18 cm, height 10 cm

Surface:

non edible

Paste:

yellowish, crumbly, creamy, blue-green marbling

Packaging:

whole form

Aging:

60 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

60 days from the packaging

Allergies:

milk and dairy products (including lactose)


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