On 18 February 2016 / / Comments Off on Basin
Fragrant fresh goat cheese morsels, matured for only a few days to exalt the milk and butter scents. The paste is white and soft, with fresh and delicate flavours.
Code:
|
044BASIN
|
Ingredients:
|
raw goats milk, salt, rennet
|
Weight:
|
80 g per piece
|
Shape:
|
cylindrical, diameter 4 cm, height 4 cm
|
Surface:
|
rindless, white
|
Paste:
|
white, smooth and soft texture
|
Packaging:
|
4 piece in transparent tray, in modified atmosphere packaging
|
Aging:
|
5-6 days
|
Conservation:
|
refrigerated environment kept between 4 and 6 °C
|
Shelf-life:
|
45 days after packaging
|
Allergies:
|
milk and dairy products (including lactose)
|
Leggi Tutto →
On 18 February 2016 / / Comments Off on Basin agli Aromi
Basin (“kiss” in Torinese dialect) is a fresh cheese made from pure goat milk, with a soft white paste. The taste is mild and pleasant with a distinguishable scent of milk and butter. The Aromi Basin comes as a set of 4 pieces flavoured with oregano leaves, chives, Cayenne pepper and poppy seeds
Code:
|
044BASINAR
|
Ingredients:
|
raw goat’s milk, salt, rennet, oregano (1%), chives (1%), chillies (1%), poppy seeds (1%)
|
Weight:
|
80 g per piece
|
Shape:
|
cylindrical, diameter 4 cm, height 4 cm
|
Surface:
|
rindless, white, with flavourings on surface
|
Paste:
|
white, smooth and soft texture
|
Packaging:
|
4 piece transparent tray, in modified atmosphere packaging
|
Aging:
|
5-6 days
|
Conservation:
|
refrigerated environment kept between 4 and 6 °C
|
Shelf-life:
|
45 days from day of packaging
|
Allergies:
|
milk and dairy products (including lactose)
|
Leggi Tutto →
On 18 February 2016 / / Comments Off on Basin al Tartufo
Basin (“kiss” in Torinese dialect) is a fresh cheese made from pure goat milk, cylindrical shaped, with a soft white paste. The taste is mild and pleasant with a distinguishable scent of milk and butter. The intense and pleasant flavour of the black truffle further enriches this delicacy.
Code:
|
044BASINTAR
|
Ingredients:
|
goat’s milk, salt, rennet, summer truffle (tuber aestivum vitt., 1%, truffle juice, salt), olive oil, aromas.
|
Weight:
|
80 g per piece
|
Shape:
|
cylindrical, diameter 4 cm, height 4 cm
|
Surface:
|
rindless, white, black truffle slices on surface
|
Paste:
|
white, smooth and soft texture
|
Packaging:
|
4 piece in transparent tray, in modified atmosphere packaging
|
Aging:
|
5-6 days
|
Conservation:
|
refrigerated environment kept between 4 and 6 °C
|
Shelf-life:
|
45 days from day of packaging
|
Allergies:
|
milk and dairy products (including lactose)
|
Leggi Tutto →
On 18 February 2016 / / Comments Off on Basin alla Frutta
Basin (“kiss” in Torinese dialect) is a fresh cheese made from raw goat milk, with a soft white paste. The taste is mild and pleasant with a distinguishable scent of milk and butter. The Fruit version comes as a set of 4 pieces flavoured with strawberry, wild berries, blueberry, peach.
Code:
|
044BASINF
|
Ingredients:
|
raw goat’s milk, salt, rennet, fruit on surface*
|
Weight:
|
80 g per piece
|
Shape:
|
cylindrical, diameter 4 cm, height 4 cm
|
Surface:
|
rindless, white, with fruit on surface
|
Paste:
|
white, smooth and soft texture
|
Packaging:
|
4 pieces in transparent tray, in modified atmosphere packaging
|
Aging:
|
5-6 days
|
Conservation:
|
refrigerated environment kept between 4 and 6 °C
|
Shelf-life:
|
45 days from day of packaging
|
Allergies:
|
milk and dairy products (including lactose)
|
Leggi Tutto →
On 18 February 2016 / / Comments Off on Caprini alla Frutta
The Caprini alla Frutta is made with raw goat milk, the paste is soft and white, and comes in a 8 piece wooden box set. The cheeses are flavored in pairs with delightful soft fruit: strawberry, wild berries, peach, and blueberry. The product’s freshness is preserved in modifed atmosphere packaging.
Code:
|
043CAPFR
|
Ingredients:
|
raw goat’s milk, salt, rennet, fruit on surface
|
Weight:
|
80 g
|
Shape:
|
cylindrical, diameter 4 cm, height 4 cm
|
Surface:
|
rindless, white, fruit on top face
|
Paste:
|
white, soft and creamy texture
|
Packaging:
|
8 piece wooden box set in modified atmosphere
|
Aging:
|
5-6 days
|
Conservation:
|
refrigerated environment kept between 4 and 6 °C
|
Shelf-life:
|
45 days from day of packaging
|
Allergies:
|
milk and dairy products (including lactose)
|
Leggi Tutto →
On 18 February 2016 / / Comments Off on Caprino agli Aromi
The Caprino agli Aromi is made with raw goat milk, the paste is soft and white, and comes in a 8 piece wooden box set . The cheeses are flavored in pairs with parsley and garlic, red pepper, basil and pine nuts, and peperino mix (peppers, paprika, mustard seeds and black pepper ). The product’s freshness is preserved in modifed atmosphere packaging.
Code:
|
043CAPAR
|
Ingredients:
|
raw goat’s milk, salt, rennet, flavourings in rind (parsley, garlic, red pepper, basil, pine nuts, paprika, mustard seeds, black pepper)
|
Weight:
|
80 g
|
Shape:
|
cylindrical, diameter 7 cm, height 4 cm
|
Surface:
|
white, flavourings on surface
|
Paste:
|
rindless, white
|
Packaging:
|
8 piece wooden box set in modified atmosphere
|
Aging:
|
5-6 days
|
Conservation:
|
refrigerated environment kept between 4 and 6 °C
|
Shelf-life:
|
45 days from day of packaging
|
Allergies:
|
milk and dairy products (including lactose)
|
Leggi Tutto →
On 18 February 2016 / / Comments Off on Caprino Fresco
The Caprino Fresco is a goat milk cheese made using a lactic coagulation process. It is matured over a few days to preserve the milk and butter scents. The paste is white and very scented, the taste is fresh, delicate and pleasant. Avaiable in a package of 4 with each caprino cheese individually wrapped to preserve its characteristics.
Code:
|
041CCFR
|
Ingredients:
|
raw goat’s milk, salt, rennet
|
Weight:
|
150 g per piece
|
Shape:
|
cylindrical, diameter 5 cm, height 5 cm
|
Surface:
|
rindless, white
|
Paste:
|
white, soft and creamy texture
|
Packaging:
|
4 pieces wrapped in food paper in modified atmosphere
|
Aging:
|
5-6 days
|
Conservation:
|
refrigerated environment kept between 4 and 6 °C
|
Shelf-life:
|
45 days from day of packaging
|
Allergies:
|
milk and dairy products (including lactose)
|
Leggi Tutto →
On 18 February 2016 / / Comments Off on Caprino Varigotti
The Caprino Varigotti is made with raw goat milk, the paste is soft and white, and comes in a 8 piece wooden box set. The cheeses are flavoured with red pepper, a laurel leaf and oregano. The product’s freshness is preserved in modifed atmosphere packaging.
Code:
|
043CAPVA
|
Ingredients:
|
raw goat’s milk, rennet, salt, red pepper, laurel leaf, oregano, extravirgin olive oil
|
Weight:
|
80 g
|
Shape:
|
cylindrical, diameter 4 cm, height 4 cm
|
Surface:
|
Rindless, covered with red pepper, oregano, and a laurel leaf
|
Paste:
|
white, soft and creamy texture
|
Packaging:
|
8 piece wooden box set in modified atmosphere
|
Aging:
|
5-6 days
|
Conservation:
|
refrigerated environment kept between 4 and 6 °C
|
Shelf-life:
|
45 days from day of packaging
|
Allergies:
|
milk and dairy products (including lactose)
|
Leggi Tutto →
On 18 February 2016 / / Comments Off on Cit
Cit in the Piedmontese dialect means “little”, a name that is well suited to this fresh goat milk cheese. The taste is mild, with flavuors of milk and butter; the paste is white, compact, tender and very fragrant. Avaiable as a 10 piece wooden box set, each Cit comes individually wrapped.
Code:
|
044CIT
|
Ingredients:
|
raw goat’s milk, salt, rennet
|
Weight:
|
80 g
|
Shape:
|
cylindrical, diameter 4 cm, height 4 cm
|
Surface:
|
rindless, white, smooth
|
Paste:
|
white, soft and creamy texture
|
Packaging:
|
10 piece wooden box set in modified atmosphere
|
Aging:
|
5-6 days
|
Conservation:
|
refrigerated environment kept between 4 and 6 °C
|
Shelf-life:
|
45 days from day of packaging
|
Allergies:
|
milk and dairy products (including lactose)
|
Leggi Tutto →
On 18 February 2016 / / Comments Off on Primosale di Capra
Fresh goat milk cheese, available in one kg portions. The cheese is creamy and very fragrant, with aromas of milk and butter. A fresh and pleasant option.
Code:
|
052PS
|
Ingredients:
|
raw goat milk, salt, rennet
|
Weight:
|
1 kg
|
Shape:
|
rectangular form, 24 x 14 cm sides, height 7 cm
|
Surface:
|
rindless, white
|
Paste:
|
white, soft and creamy texture
|
Packaging:
|
tray and modified atmosphere
|
Aging:
|
5-6 days
|
Conservation:
|
refrigerated environment kept between 4 and 6 °C
|
Shelf-life:
|
45 days from day of packaging
|
Allergies:
|
milk and dairy products (including lactose)
|
Leggi Tutto →
On 18 February 2016 / / Comments Off on Ribatin agli Aromi
Classico
Autunnali
Little roll (“ribatin” in Piedmontese) of fresh goat milk, lactic coagulation cheese, cylindrical shaped, with a white, soft and fragrant paste. The taste is mild and pleasant, characterized by the intense scents of milk and butter. Selection of 5 pieces available in 2 versions; Classic (flavoured with blueberry, poppy seeds, arlecchino-mix of herbs from the Mediterranean cuisine, chives and oregano) or Autumn (almonds, pistachios, hazelnuts, rasins, and cranberry).
Code:
|
041RIBAR
|
Ingredients:
|
raw goat’s milk, salt, rennet 1. Classic – blueberry, poppy seeds, arlecchino (mix of Mediterranean herbs), chives and oregano 2. Autumn – almonds, pistachios, hazelnuts, rasins, and cranberry.
|
Weight:
|
150 g per piece
|
Shape:
|
cylindrical, diameter 4 cm, length 8 cm
|
Surface:
|
rindless, white, with flavourings
|
Paste:
|
white, soft and creamy texture
|
Packaging:
|
5 pieces individually wrapped in transparent paper, and in modified atmosphere
|
Aging:
|
5-6 days
|
Conservation:
|
refrigerated environment kept between 4 and 6 °C
|
Shelf-life:
|
45 days from day of packaging
|
Allergies:
|
Milk and dairy products (including lactose), mustard seeds, sesame seeds.
|
Leggi Tutto →
On 18 February 2016 / / Comments Off on Ribatin Bianco
Little roll (“ribatin” in Piedmontese) of fresh goat milk, lactic coagulation cheese, cylindrical shaped, with a white, soft and fragrant paste. The taste is mild and pleasant, characterized by the intense scents of milk and butter. The Natural version comes in a pack of 5 pieces individually wrapped.
Code:
|
041RIB
|
Ingredients:
|
raw goat milk, rennet, salt
|
Weight:
|
150 g per piece
|
Shape:
|
cylindrical, diameter 4 cm, length 8 cm
|
Surface:
|
rindless, white
|
Paste:
|
white, soft and creamy texture
|
Packaging:
|
5 pieces individually wrapped in transparent paper, and in modified atmosphere
|
Aging:
|
5-6 days
|
Conservation:
|
refrigerated environment kept between 4 and 6 °C
|
Shelf-life:
|
45 days from day of packaging
|
Allergies:
|
milk and dairy products (including lactose)
|
Leggi Tutto →
On 18 February 2016 / / Comments Off on Robiola Alba
Fresh cow milk cheese, with a white and soft paste but remains without a rind. It is traditionally produced in the city of Alba as well as across the Italian provinces of Asti, Cuneo, Alessandria and Savona. It has strong hints and aromas of fresh milk, weakly acidic and delicate.
Code:
|
546ALBA
|
Ingredients:
|
cow milk, salt, rennet
|
Weight:
|
300 g
|
Shape:
|
cylindrical, diameter 12 cm, height 4 cm
|
Surface:
|
rindless, white
|
Paste:
|
white, compact and elastic
|
Packaging:
|
1 piece in modified atmosphere
|
Aging:
|
5 days
|
Conservation:
|
refrigerated environment kept between 4 and 6 °C
|
Shelf-life:
|
45 days from day of packaging
|
Allergies:
|
milk and dairy products (including lactose)
|
Leggi Tutto →
On 18 February 2016 / / Comments Off on Robiola Monesiglio
Robiola Monesiglio is a fresh goat milk cheese, cylindrical shaped and has a soft white paste. The taste is mild and pleasant with a distinguishable scent of milk and butter.
Code:
|
035RMPC
|
Ingredients:
|
raw goat milk, salt, rennet
|
Weight:
|
300 g per piece
|
Shape:
|
cylindrical, diameter 10 cm, height 3 cm
|
Surface:
|
rindless, white
|
Paste:
|
white, soft and creamy texture
|
Packaging:
|
1 piece wrapped in food paper and modified atmosphere
|
Aging:
|
5-6 days
|
Conservation:
|
refrigerated environment kept between 4 and 6 °C
|
Shelf-life:
|
45 days from day of packaging
|
Allergies:
|
milk and dairy products (including lactose)
|
Leggi Tutto →
On 2 October 2017 / / Comments Off on Tartufato del Piemonte
Fresh goat’s milk cheese with summer black truffles added to the paste, available in 1 kg portions. The cheese is creamy with aromas of milk and butter, enriched by the intense and pleasant fragrance of black truffle. The product’s freshness is preserved in modified atmosphere packaging.
Code:
|
045TARPIEM
|
Ingredients:
|
raw goat milk, salt, rennet, and summer black truffles
|
Weight:
|
1000 g
|
Shape:
|
rectangular form, 20 x 10 cm sides, height 7 cm
|
Surface:
|
rindless, white, with summer black truffle on top
|
Paste:
|
white, soft, creamy texture, pieces of summer black truffles
|
Packaging:
|
1 kg tray in wooden box and modified atmosphere
|
Aging:
|
5-6 days
|
Conservation:
|
refrigerated environment kept between 4 and 6 °C
|
Shelf-life:
|
45 days from the day of packaging
|
Allergies:
|
milk and dairy products (including lactose)
|
Leggi Tutto →
Recent Comments