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Goat Cheeses

Basin

Basin

basin


Fragrant fresh goat cheese morsels, matured for only a few days to exalt the milk and butter scents. The paste is white and soft, with fresh and delicate flavours.


Code:

044BASIN

Ingredients:

raw goats milk, salt, rennet

Weight:

80 g per piece

Shape:

cylindrical, diameter 4 cm, height 4 cm

Surface:

rindless, white

Paste:

white, smooth and soft texture

Packaging:

4 piece in transparent tray, in modified atmosphere packaging

Aging:

5-6 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days after packaging

Allergies:

milk and dairy products (including lactose)

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Basin agli Aromi

Basin agli Aromi

basin agli aromi


Basin (“kiss” in Torinese dialect) is a fresh cheese made from pure goat milk, with a soft white paste. The taste is mild and pleasant with a distinguishable  scent of milk and butter. The Aromi Basin  comes as a set of 4 pieces flavoured with oregano leaves, chives, Cayenne pepper and poppy seeds


Code:

044BASINAR

Ingredients:

raw goat’s milk, salt, rennet, oregano (1%), chives (1%), chillies (1%), poppy seeds (1%)

Weight:

80 g per piece

Shape:

cylindrical, diameter 4 cm, height 4 cm

Surface:

rindless, white, with flavourings on surface

Paste:

white, smooth and soft texture

Packaging:

4 piece transparent tray, in modified atmosphere packaging

Aging:

5-6 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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Basin al Tartufo

Basin al Tartufo

basin al tartufo


Basin (“kiss” in Torinese dialect) is a fresh cheese made from pure goat milk, cylindrical shaped, with a soft white paste. The taste is mild and pleasant with a distinguishable  scent of milk and butter. The intense and pleasant flavour of the black truffle further enriches this delicacy.


Code:

044BASINTAR

Ingredients:

goat’s milk, salt, rennet, summer truffle (tuber aestivum vitt., 1%, truffle juice, salt), olive oil, aromas.

Weight:

80 g per piece

Shape:

cylindrical, diameter 4 cm, height 4 cm

Surface:

rindless, white, black truffle slices on surface

Paste:

white, smooth and soft texture

Packaging:

4 piece in transparent tray, in modified atmosphere packaging

Aging:

5-6 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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Basin alla Frutta

Basin alla Frutta

basin alla frutta


Basin (“kiss” in Torinese dialect) is a fresh cheese made from raw goat milk, with a soft white paste. The taste is mild and pleasant with a distinguishable  scent of milk and butter. The Fruit version  comes as a set of 4 pieces flavoured with strawberry, wild berries, blueberry, peach.


Code:

044BASINF

Ingredients:

raw goat’s milk, salt, rennet, fruit on surface*

Weight:

80 g per piece

Shape:

cylindrical, diameter 4 cm, height 4 cm

Surface:

rindless, white, with fruit on surface

Paste:

white, smooth and soft texture

Packaging:

4 pieces in transparent tray, in modified atmosphere packaging

Aging:

5-6 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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Caprino agli Aromi

Caprino agli Aromi

caprino agli aromi


The Caprino agli Aromi is made with raw goat milk, the paste is soft and white, and comes in a 8 piece wooden box set . The cheeses are flavored in pairs with parsley and garlic, red pepper, basil and pine nuts, and peperino mix  (peppers, paprika, mustard seeds and black pepper ). The product’s freshness is preserved in modifed atmosphere packaging.


Code:

043CAPAR

Ingredients:

raw goat’s milk, salt, rennet, flavourings in rind (parsley, garlic, red pepper, basil, pine nuts, paprika, mustard seeds, black pepper)

Weight:

80 g

Shape:

cylindrical, diameter 7 cm, height 4 cm

Surface:

white, flavourings on surface

Paste:

rindless, white

Packaging:

8 piece wooden box set in modified atmosphere

Aging:

5-6 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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Caprino Fresco

Caprino Fresco

caprino fresco


The Caprino Fresco is a goat milk cheese made using a lactic coagulation process. It is matured over a few days to preserve the milk and butter scents. The paste is white and very scented, the taste is fresh, delicate and pleasant. Avaiable in a package of 4 with each caprino cheese individually wrapped to preserve its characteristics.


Code:

041CCFR

Ingredients:

raw goat’s milk, salt, rennet

Weight:

150 g per piece

Shape:

cylindrical, diameter 5 cm, height 5 cm

Surface:

rindless, white

Paste:

white, soft and creamy texture

Packaging:

4 pieces wrapped in food paper in modified atmosphere

Aging:

5-6 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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Caprino Varigotti

Caprino Varigotti

caprino varigotti


The Caprino Varigotti is made with raw goat milk, the paste is soft and white, and comes in a 8  piece wooden box set. The cheeses are flavoured with red pepper, a laurel leaf and oregano. The product’s freshness is preserved in modifed atmosphere packaging.


Code:

043CAPVA

Ingredients:

raw goat’s milk, rennet, salt, red pepper, laurel leaf, oregano, extravirgin olive oil

Weight:

80 g

Shape:

cylindrical, diameter 4 cm, height 4 cm

Surface:

Rindless, covered with red pepper, oregano, and a laurel leaf

Paste:

white, soft and creamy texture

Packaging:

8 piece wooden box set in modified atmosphere

Aging:

5-6 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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Cit

Cit

cit


Cit in the Piedmontese dialect means “little”, a name that is well suited to this fresh goat milk cheese. The taste is mild, with flavuors of milk and butter; the paste is white, compact, tender and very fragrant. Avaiable as a 10 piece wooden box set, each Cit comes individually wrapped.


Code:

044CIT

Ingredients:

raw goat’s milk, salt, rennet

Weight:

80 g

Shape:

cylindrical, diameter 4 cm, height 4 cm

Surface:

rindless, white, smooth

Paste:

white, soft and creamy texture

Packaging:

10 piece wooden box set in modified atmosphere

Aging:

5-6 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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Primosale di Capra

Primosale di Capra

primosale


Fresh goat milk cheese, available in one kg portions. The cheese is creamy and very fragrant, with aromas of milk and butter. A fresh and pleasant option.


Code:

052PS

Ingredients:

raw goat milk, salt, rennet

Weight:

1 kg

Shape:

rectangular form, 24 x 14 cm sides, height 7 cm

Surface:

rindless, white

Paste:

white, soft and creamy texture

Packaging:

tray and modified atmosphere

Aging:

5-6 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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Ribatin agli Aromi

Ribatin agli Aromi
ribatin agli aromi

Classico

ribatin aromi autunnali

Autunnali

Little roll (“ribatin” in Piedmontese) of fresh goat milk, lactic coagulation cheese, cylindrical shaped, with a white, soft and fragrant paste. The taste is mild and pleasant, characterized by the intense scents of milk and butter. Selection of 5 pieces available in 2 versions; Classic (flavoured with blueberry, poppy seeds, arlecchino-mix of herbs from the Mediterranean cuisine, chives and oregano) or Autumn (almonds, pistachios, hazelnuts, rasins, and cranberry).


Code:

041RIBAR

Ingredients:

raw goat’s milk, salt, rennet 1. Classic –  blueberry, poppy seeds, arlecchino (mix of Mediterranean herbs), chives and oregano 2. Autumn – almonds, pistachios, hazelnuts, rasins, and cranberry.

Weight:

150 g per piece

Shape:

cylindrical, diameter 4 cm, length 8 cm

Surface:

rindless, white, with flavourings

Paste:

white, soft and creamy texture

Packaging:

5 pieces individually wrapped in transparent paper, and in modified atmosphere

Aging:

5-6 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

Milk and dairy products (including lactose), mustard seeds, sesame seeds.

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Ribatin Bianco

Ribatin Bianco

ribatin bianco


Little roll (“ribatin” in Piedmontese) of fresh goat milk, lactic coagulation cheese, cylindrical shaped, with a white, soft and fragrant paste. The taste is mild and pleasant, characterized by the intense scents of milk and butter. The Natural version comes in a pack of 5 pieces individually wrapped.


Code:

041RIB

Ingredients:

raw goat milk, rennet, salt

Weight:

150 g per piece

Shape:

cylindrical, diameter 4 cm, length 8 cm

Surface:

rindless, white

Paste:

white, soft and creamy texture

Packaging:

5 pieces individually wrapped in transparent paper, and in modified atmosphere

Aging:

5-6 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

milk and dairy products (including lactose)

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Robiola Monesiglio

Robiola Monesiglio

robiola monesiglio


Robiola Monesiglio is a fresh goat milk cheese, cylindrical shaped and has a soft white paste. The taste is mild and pleasant with a distinguishable  scent of milk and butter.


Code:

035RMPC

Ingredients:

raw goat milk, salt, rennet

Weight:

300 g per piece

Shape:

cylindrical, diameter 10 cm, height 3 cm

Surface:

rindless, white

Paste:

white, soft and creamy texture

Packaging:

1 piece wrapped in food paper and modified atmosphere

Aging:

5-6 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

milk and dairy products (including lactose)


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Tartufato del Piemonte

Tartufato del Piemonte

 


Fresh goat’s milk cheese with summer black truffles added to the paste, available in 1 kg portions. The cheese is creamy with aromas of milk and butter, enriched by the intense and pleasant fragrance of black truffle. The product’s freshness is preserved in modified atmosphere packaging.


Code:

045TARPIEM

Ingredients:

raw goat milk, salt, rennet, and summer black truffles

Weight:

1000 g

Shape:

rectangular form, 20 x 10 cm sides, height 7 cm

Surface:

rindless, white, with summer black truffle on top

Paste:

white, soft, creamy texture, pieces of summer black truffles

Packaging:

1 kg tray in wooden box and modified atmosphere

Aging:

5-6 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from the day of packaging

Allergies:

milk and dairy products (including lactose)

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