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Testimonials

The French approve of Cora Formaggi’s fruit cheeses!

The French approve of Cora Formaggi's fruit cheeses!

“This Italian cheese dairy has fun combining fruits with cheeses offering astonishing products.” The prestigious French magazine “La Chevre” published an article about the Salon du Fromage 2018 (Paris) detailing the best producers present. The only non-French cheese producers mentioned were Cora Formaggi with their “astonishing” collection […]

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Is this the best goat cheese in the world? – Evelyn Pschan for ALPS

Is this the best goat cheese in the world? - Evelyn Pschan for ALPS

Is this the best goat cheese in the world? Paola Fracchia and her husband Gianni Cora are convinced that you have to be responsible for the whole production chain to make the very best fresh goat cheese. So they produce the hay for their goats themselves, process […]

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Tour and Tasting with German Farmers

Tour and Tasting with German Farmers

June 2016 – Monesilgio We had a lovely day with a group of German farmers. They chose Cora Fomaggi for a tour and cheese tasting. Here is what they had to say: “Einfach nur genial, super, spitze, klasse! Weiter so! Viden dank fur die tolle verkostung und […]

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Our robiole in Tokyo and New York

Our robiole in Tokyo and New York

The cheeses of the Cora couple are loved by chefs A delegation from Alba called Atl was in Copenhagen to promote Barolo and truffles, when a major Danish chef asked director Mauro Carbone: “Is Alba from the same region as Monesiglio?” The proud ambassadors from Alba were […]

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Former ACNA employee now produces cheese

Former ACNA employee now produces cheese

“I wanted to create a project linked to my region, as an alternative to an unsecure job.” The words of Gianni Cora from Monesiglio, a former employee of ACNA in Cengio, stating his reasons for starting a small company which bears his name. In 1998, along with […]

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CHEESE: A Connoisseur’s Guide to the World’s Best

CHEESE: A Connoisseur’s Guide to the World’s Best

View our cheeses which were selected for CHEESE: A Connoisseur’s Guide to the World’s Best Filled with indispensable information from America’s  foremost authority, Max McCalman, the guide is your road map to exploring the world of fine cheeses. Read more about the Author

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Midsummer Riddle by Gianni Farinetti

Midsummer Riddle by Gianni Farinetti

“She told him that, according to her, the silence especially at night in the Langa is double. There is the first surface layer, common to all countryside in the world, but then follows another deeper layer, voiceless yet more vibrant. Perhaps because people go to bed early […]

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Guide to Good Things of Italy: Paolo Massobrio

Guide to Good Things of Italy: Paolo Massobrio

“Only those that see everything painted in black are blind to the beauty that inhabits this world” We love this phrase because it represents the way we view life. It fills us with great pride and joy to be mentioned in this article which talks about us […]

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Harrods Magazine: Cora’s Robiola is a delicacy…

Harrods Magazine: Cora's Robiola is a delicacy...

In Aprile 2012 we had the honour of being interviewed by journalist PATRICK McGUIGAN for Harrods Magazine. This is what he had to say about our Robiola in Foglie (aged in leaves): “Matured in tangy fig and cherry leaves, Italian Robiola is a delicacy you’ll want to keep all to […]

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Gambero Rosso recommends: Write down this name, Cora Formaggi

Gambero Rosso recommends: Write down this name, Cora Formaggi

Of the 10 best goat robiole in the tasting … First place and best value for money: Cora Formaggi – Robiola del Castello “Write down this name: Cora Formaggi, cheese artisans from the hills of the Alta Langa. The Robiola del Castello (Castle Robiola) takes the highest […]

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