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Cacio di Langa con Mostarda di Fichi

CACIO DI LANGA CON MOSTARDA DI FICHI 2


Cheese made from a blend of cow, goat and sheep’s milk, and aged for around 15 days. The intriguing combination of cheese and fig mustard is tantalizing. The mustard enhances the taste of the cheese, and the paste has a compact consistency inside and creamy near the outside.


Code:

045CUORMOSTARDA

Ingredients:

cow’s milk, goat’s milk, sheep’s milk, cream, salt, rennet, fig fruit, sugar, glucose syrup, mustard flavouring

Weight:

300 g

Shape:

cylindrical, diameter 7 cm, height 6 cm

Surface:

thin and wrinkled crust, edible, with white noble mould

Paste:

compact and silky, with fig mustard

Packaging:

1 single piece wrapped in food paper

Aging:

15-20 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from the day of packaging

Allergies:

milk and dairy products (including lactose), mustard

This product is currently out of stock and unavailable.

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