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Cacio di Langa con Pere “Martin” Candite

CACIO DI LANGA CON PERE MARTIN CANDITE


Cheese made from a blend of cow, goat and sheep’s milk, and aged for around 15 days. The famous combination of cheese and pear has a pleasant result. The sweet and soft pear embellishes the cheese with a compact consistency inside and creamy near the exterior.


Code:

045CUORPERA

Ingredients:

cow’s milk, goat’s milk, sheep’s milk, cream, salt, rennet, candied “Martin” pear, sugar, glucose syrup

Weight:

300 g

Shape:

cylindrical, diameter 7 cm, height 6 cm

Surface:

thin and wrinkled crust, edible, with white noble mould

Paste:

compact and silky, with candied pear

Packaging:

1 single piece wrapped in food paper

Aging:

15-20 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from the day of packaging

Allergies:

milk and dairy products (including lactose)

This product is currently out of stock and unavailable.

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