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Caciuola al Tartufo

CACIUOLA AL TARTUFO


Cheese produced with a blend of cow, goat and sheep’s milk, with a delicate and unmistakable flavor. Aged for about 15 days with black summer truffles. It has a well-formed white crust which preserves the creamy sub-crust and the compact, silky heart.


Code:

045ROBIOLATAR

Ingredients:

cow’s milk, goat’s milk, sheep’s milk, cream, salt, rennet, with black summer truffles in the paste and on the surface

Weight:

300 g

Shape:

cylindrical, diameter 10 cm, height 4 cm

Surface:

thin and wrinkled crust, edible, with white noble mould

Paste:

white center, straw-yellow closer to the rind, with a compact and delicate flavor, with black summer truffles

Packaging:

1 single piece wrapped in food paper

Aging:

15-20 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from the day of packaging

Allergies:

milk and dairy products (including lactose)

This product is currently out of stock and unavailable.

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