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Robiola la Rossa

robiola la rossa


The robiola in foglia (‘robiola in leaves’) are part of the culinary heritage of Piedmont. The shepherds used to wrap the cheeses in the leaves to protect them and to give them intense and special tastes. Today this tradition has almost completely disappeared, but not here. Our robiole of pure raw goat milk are wrapped by hand in leaves of different plant species and then left to age. The structure of the cheese is transformed, becoming very creamy near the outside and enriched with different scents for each type of leaf used.


Code:

035ROSS

Ingredients:

raw goat milk, rennet, salt, wrapped in cherry leaves (1%)

Weight:

300 g per piece

Shape:

cylindrical, diameter 10 cm, height 4 cm

Surface:

very thin rind, wrapped in leaves

Paste:

white compact center, closer to the rind the paste is soft, creamy and straw yellow due to the leaves

Packaging:

1 piece in wooden box

Aging:

10-15 days

Conservation:

refrigerated environment kept between 4 and 6 °C

Shelf-life:

45 days from day of packaging

Allergies:

milk and dairy products (including lactose)

This product is currently out of stock and unavailable.

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